Pricing/Prix

Cake pricing depends on the size, flavour and most importantly, the complexity of your design. Here is a basic starting price breakdown:

Fondant Cake/Gâteau au fondant
Starting at $100 / À partir de 100 $ (serving 12-15 people)
Servings starting at $5.00 per slice / 5,00 $ par portion

Buttercream Cake/Gâteau crème au beurre 
Starting at $80 / Minimum de 80 $ (serving 12-15 people)
Servings starting at $4.00 per slice / 4.00 $ le morceau

Cupcakes
Large (standard size) starting at $3 each
Minis starting at $1.50 each

When to order / Quand commander  

The earlier the better. I normally need around 2 months notice to ensure availability. However, I am sometimes able to squeeze in some more last minute orders; you just have to ask! / Le plus tôt possible, le mieux! D'habitude, 1-2 mois en avance assure ma disponibilité. Par contre, si vous avez une commande plutôt dernière minute, n'hésitez pas à demander, je pourrais peut-etre vous accommoder! 

Replies/Réponses

Due to the high volume of enquiries I receive, please allow up to 72 hours for a reply./ Veuillez m'accorder jusqu'à 72 heures pour vous répondre, car les demandes abondent!

 

Name / Nom *
Name / Nom
Date needed / Date d'évènement *
Date needed / Date d'évènement
Pick-up/delivery time / Heure de livraison
Pick-up/delivery time / Heure de livraison
Delivery
Would you like your order to be delivered? Pricing depends on your destination's distance. Cakes larger than 50-60 servings are recommended to be delivered.
If applicable
$
Would you like me to provide flowers for the cake?
Would you like me to include a specific message and/or name and/or age?
Cake shape / Forme
Cake flavour(s) / Saveur(s)
*non-basic flavours with additional charge
Filling or buttercream / Glacage
*non-basic flavours with additional charge